Ingredients:

 2 large eggplants, sliced

 1/4 cup thick soy sauce

 1 tbsp sesame oil

 2 cloves garlic, minced

 1 tbsp honey or brown sugar

 1 tbsp rice vinegar

 1 tsp chili flakes (optional)

Instructions:

 1. Heat sesame oil in a skillet over medium-high heat.

 2. Add eggplant slices and cook for 5-7 minutes until tender and browned on both sides.

 3. In a small bowl, combine thick soy sauce, garlic, honey, rice vinegar, and chili flakes.

 4. Pour the sauce over the eggplant and stir to coat. Cook for an additional 2-3 minutes.

 5. Serve as a side dish or with steamed rice.