Ingredients:

1lbs beef (flank steak or sirloin), thinly sliced

2 tbsp 408 Glazed Soy Sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 bell pepper, sliced

1 onion, sliced

1/2 cup broccoli florets

2 cloves garlic, minced

1-inch ginger, grated

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.

2. Add the beef and stir-fry for 2-3 minutes until browned. Remove and set aside.

3. In the same skillet, add garlic, ginger, bell pepper, onion, and broccoli. Stir-fry for 4-5 minutes.

4. Add the beef back to the skillet and pour in 408 Glazed Soy Sauce, oyster sauce, and hoisin sauce.

5. Stir everything together for another 2-3 minutes, until well coated and heated through.

6. Serve hot with steamed rice.

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