Ingredients:

 1 lbs Brussels sprouts, trimmed and halved

 2 tbsp thick soy sauce

 2 tbsp olive oil

 2 cloves garlic, minced

 1 tbsp honey

 1 tsp chili flakes (optional)

 

Instructions:

 1. Preheat the oven to 425°F (220°C).

 2. In a bowl, mix thick soy sauce, olive oil, garlic, honey, and chili flakes.

 3. Toss the Brussels sprouts in the sauce mixture until evenly coated.

 4. Spread the Brussels sprouts on a baking sheet in a single layer.

 5. Roast for 20-25 minutes, flipping halfway through, until crispy and caramelized.

 6. Serve as a side dish.