Ingredients:
4 large carrots, peeled and sliced
1/4 cup thick soy sauce
2 tbsp honey
1 tbsp butter
1/2 tsp ground cinnamon
Instructions:
1. In a pan, melt butter over medium heat. Add sliced carrots and sauté for 5-6 minutes until they begin to soften.
2. Stir in thick soy sauce, honey, and cinnamon. Cook for an additional 5-7 minutes, until the carrots are tender and glazed.
3. Serve as a side dish.
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