Ingredients:

 4 white fish fillets (such as cod or tilapia)

 1/4 cup thick soy sauce

 1/4 cup water

 1 tbsp sugar

 2 cloves garlic, minced

 1-inch ginger, sliced

 2 green onions, sliced

Instructions

 1. In a large pan, combine thick soy sauce, water, sugar, garlic, and ginger. Bring to a simmer.

 2. Add the fish fillets to the pan and simmer for 5-7 minutes, until the fish is cooked through and the sauce thickens slightly.

 3. Garnish with green onions and serve with rice.