Ingredients:

 2 medium sweet potatoes, peeled and cubed

 2 tbsp thick soy sauce

 1 tbsp sesame oil

 1 tbsp maple syrup or honey

 1/2 tsp cinnamon

Instructions:

 1. Preheat your oven to 400°F (200°C).

 2. In a bowl, mix thick soy sauce, sesame oil, maple syrup, and cinnamon.

 3. Toss the sweet potato cubes in the sauce mixture until well-coated.

 4. Spread the sweet potatoes on a baking sheet in a single layer.

 5. Roast for 25-30 minutes, flipping halfway through, until golden and tender.

 6. Serve as a savory-sweet side dish.