Ingredients:

 2 steaks (ribeye, sirloin, or your choice)

1/4 cup thick soy sauce

1 tbsp brown sugar

1 tbsp garlic, minced

1 tbsp sesame oil

1 tsp black pepper

Instructions:

 1. In a bowl, mix thick soy sauce, brown sugar, garlic, sesame oil, and black pepper.

 2. Place the steaks in a shallow dish and pour the marinade over the top. Let them marinate in the fridge for at least 30 minutes.

 3. Preheat your grill or skillet over medium-high heat.

 4. Grill the steaks for about 4-6 minutes per side, depending on your preferred level of doneness.

 5. Let the steaks rest for 5 minutes before slicing and serving.