Ingredients:

 1lbs pork tenderloin, thinly sliced

 2 tbsp thick soy sauce

 1 tbsp oyster sauce

 1 tbsp sesame oil

 1/2 onion, sliced

 1 bell pepper, sliced

 1/2 cup green beans, trimmed

 2 cloves garlic, minced

 1-inch ginger, grated

 

Instructions:

 1. Heat sesame oil in a large skillet over medium-high heat.

 2. Add the sliced pork and cook for 5-6 minutes, until browned.

 3. Add the garlic, ginger, onion, bell pepper, and green beans. Stir-fry for 4-5 minutes until the vegetables are tender.

 4. Stir in the thick soy sauce and oyster sauce. Cook for another 2-3 minutes, until the sauce has thickened slightly.

 5. Serve over steamed rice.