Ingredients:

 4 cups chicken or vegetable broth

 2 tbsp thick soy sauce

 1 tbsp miso paste

 1 tsp sesame oil

 2 packs ramen noodles

 2 boiled eggs, halved

 1/2 cup green onions, sliced

 1 sheet nori, cut into strips (optional)

Instructions:

 1. In a large pot, combine the broth, thick soy sauce, miso paste, and sesame oil. Bring to a simmer.

 2. Cook the ramen noodles according to package instructions and divide them into bowls.

 3. Pour the hot broth over the noodles.

 4. Top each bowl with halved boiled eggs, green onions, and nori strips.

 5. Serve hot.